Control of protein function through oxidation and reduction of persulfidated states.
Science Advances
Dóka, É É; Ida, T T; Dagnell, M M; Abiko, Y Y; Luong, N C NC; Balog, N N; Takata, T T; Espinosa, B B; Nishimura, A A; Cheng, Q Q; Funato, Y Y; Miki, H H; Fukuto, J M JM; Prigge, J R JR; Schmidt, E E EE; Arnér, E S J ESJ; Kumagai, Y Y; Akaike, T T; Nagy, P P