TSC2 c.3947G>C ;(p.G1316A)

Variant ID: 16-2133759-G-C

NM_000548.3(TSC2):c.3947G>C;(p.G1316A)

This variant was identified in 1 publication

View GRCh38 version.




Publications:


Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food.

Foods (Basel, Switzerland)
D'Amelia, Vincenzo V; Sarais, Giorgia G; Fais, Giacomo G; Dessì, Debora D; Giannini, Vittoria V; Garramone, Raffaele R; Carputo, Domenico D; Melito, Sara S
Publication Date: 2022-01-28

Variant appearance in text: tuberin: G1316A
PubMed Link: 35159533
Variant Present in the following documents:
  • foods-11-00384.pdf
View BVdb publication page