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TSC2 c.3947G>C ;(p.G1316A)
Variant ID: 16-2133759-G-C
NM_000548.3(
TSC2
):c.3947G>C;(p.G1316A)
This variant was identified in 1 publication
View GRCh38 version.
Variant-Specific Resource Links:
gnomAD v2.1.1
Mutalizer Name Checker
Google
UCSC Genome Browser
ClinVar
dbSNP
Publications:
Biochemical Characterization and Effects of Cooking Methods on Main Phytochemicals of Red and Purple Potato Tubers, a Natural Functional Food.
Foods (Basel, Switzerland)
D'Amelia, Vincenzo V; Sarais, Giorgia G; Fais, Giacomo G; Dessì, Debora D; Giannini, Vittoria V; Garramone, Raffaele R; Carputo, Domenico D; Melito, Sara S
Publication Date: 2022-01-28
Variant appearance in text: tuberin: G1316A
PubMed Link:
35159533
Variant Present in the following documents:
foods-11-00384.pdf
View BVdb publication page