APC c.904_905delinsGT ;(p.R302V)

Variant ID: 5-112151261-CG-GT

NM_000038.5(APC):c.904_905delinsGT;(p.R302V)

This variant was identified in 1 publication

View GRCh38 version.




Publications:


High Pressure Processing vs. Thermal Pasteurization of Whole Concord Grape Puree: Effect on Nutritional Value, Quality Parameters and Refrigerated Shelf Life.

Foods (Basel, Switzerland)
Li, Yuanyuan Y; Padilla-Zakour, Olga I OI
Publication Date: 2021-10-28

Variant appearance in text: APC: R302V
PubMed Link: 34828888
Variant Present in the following documents:
  • Main text
  • foods-10-02608.pdf
View BVdb publication page