Publications:

Sensory and chemical characteristics of Tieguanyin oolong tea after roasting.

Food Chemistry: X

Cao, Qing-Qing QQ; Fu, Yan-Qing YQ; Wang, Jie-Qiong JQ; Zhang, Liang L; Wang, Fang F; Yin, Jun-Feng JF; Xu, Yong-Quan YQ

Publication Date: 2021-12-30

Variant appearance in text: HP: A18A

PubMed Link: 34927052

Variant Present in the following documents:

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Genome-wide analysis of long noncoding RNA expression profile in nasal mucosa with allergic rhinitis.

Bmc Medical Genomics

Wei, Xian X; Xu, Man M; Wang, Chao C; Fang, Shengjian S; Zhang, Yu Y; Wang, Weihua W

Publication Date: 2021-04-09

Variant appearance in text: HP: A18A

PubMed Link: 33836777

Variant Present in the following documents:

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Hepcidin Decreases Rotenone-Induced α-Synuclein Accumulation via Autophagy in SH-SY5Y Cells.

Frontiers In Molecular Neuroscience

Li, Meiqi M; Hu, Jianan J; Yuan, Xiaoyu X; Shen, Lihua L; Zhu, Li L; Luo, Qianqian Q

Publication Date: 2020

Variant appearance in text: HP: A18A

PubMed Link: 33177988

Variant Present in the following documents:

• Main text

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